Queretaro's Specialties

Pork Leg in Guamishi Sauce

Roasted and served in our special guamishi (the fruit of the barrel cactus) house sauce. 200g.

Enchiladas Queretanas

These enchiladas, perhaps Querétaro's most widely-know specialty, come with a panela cheese filling and dipped in guajillo chile sauce, diced carrots and potatoes along with fresh shredded lettuce.

Chiles Pasilla Ranchero Style

Stuffed with artisan ranchero cheese in tomatillo sauce, with beans on the side.

Nopal Pad

Mexican-style nopales (kind of cactus) with chorizo and bacon baked on a nopal pad.

Mole de Olla Querétaro Style

Our local version of this delicious beef stew with guajillo chile, vegetables, cecina (beef jerky), xoconoxtle (a variety of prickly pear) and spices.

Chicken Breast in Mole Sauce

Home-made Tequisquiapan style mole sauce with mulatto and black chiles, raisins, sesame seeds and assorted spices. 200g.

Chef Specialties

Serenity Beach

Happy Days


Heaven of time

Speed Racer

Forever this

Lovely Green


Love Addict


White Nights










Restaurant-Bar is a family-run business with nearly 28 years of experience. Located in the heart of the picturesque town of Tequisquiapan (State of Querétaro, México) on the main square near the church, it offers both regional and international dishes in a cheerful ambiance that features live music in the evenings on weekends; spacious, comfortable premises; a courteous, professional staff; seasonal menus and special culinary and cultural events throughout the year.
K’puchinos menu includes a selection of international dishes like fondues, crepes, pastas and choice meats, along with Querétaro’s distinctive artisanal cheeses, combined with the wines from the principal vineyards in the region.

Furthermore, K’puchinos is not only famous for its local specialties such as the typical enchiladas queretanas, but also for other regional home style dishes you will probably not find in any other restaurant: mole de olla Querétaro style - a delicious stew with cecina (beef jerky) and xoconostle, a variety of prickly pear; pinole gorditas (cornmeal fritters with roasted, ground maize flour) and roast pork in a pulque reduction sauce. So put your adventurous spirit to the test, and prepare for a unique culinary experience!


Ofrecer a nuestros clientes comida de tradición y las delicias queretanas en Tequisquiapan, dentro de una atmósfera hospitalaria e internacional, con productos de la mas alta calidad y los mayores estandares de higiene y un servicio profesional.


Ser el restaurante más representativo de Tequisquiapan de manera sostenible, teniendo como principal objetivo el ofrecer beneficios a los agricultores, proveedores, la sociedad, a nuestros colaboradores y especialmente a nuestra razón de ser: el cliente.